Persona August, 22nd 2016 by

Albert Benisty RIP

 

Albert+Simon

Albert+Simon

Albert Benisty RIP

AJ Linn

It is not easy to ascertain what qualifies as a dynasty. Originally the term was used for royal families and aristocratic bloodlines, later to be extended, somewhat presumptuously, to include anyone whose progenitor and offspring were notable in their occupation or profession. Few and far between, but when Albert Benisty died this week, the term can be employed legitimately, both in the sense of following in his father’s culinary footsteps and succeeding where another Costa del Sol gastronomic notable, Paul Schiff, whose talents have been inherited by his daughter Cati, had gone before.

Albert Benisty’s father opened a restaurant in Marbella in 1968, this later becoming Casa David. Le Soufflé in El Pilar in 1987, now with the whole family involved, was awarded a Michelin star, coming after Paul Schiff’s La Hacienda and El Corzo at Los Monteros The crisis of the 90s provoked a move to Nueva Atalaya, and finally to the present location in Nueva Alcántara.

While Albert ruled supreme for nearly 30 years in the kitchen, Simon’s expert knowledge of wines and front of house service ensured the perfect partnership. This accounted for the success of one of the few really classical French-style restaurants, Albert y Simón, on the entire Costa del Sol. Over the years awards and recognition have never been in short supply, and while Simon had his share, notably as Andalucía’s Best Sommelier, Albert’s cooking garlanded a veritable encyclopaedia of prizes. These included Diploma Les Maîtres Conceils en Gastronomie Française, the Royal Spanish Academy of Gastronomy, Cofradía de la Buena Mesa, as Spain’s Best Restaurant; Repsol Guide and Campsa Guide. Albert was recognised by the Academia Gastronómica Andaluza and Spain’s Club de Chef, and later nominated by the Chaine des Rotisseure, and just too many more than fit in this column.

Survived by his daughter Deborah, who works in the restaurant, it is to be hoped that Albert Benisty’s substantial legacy will not be frittered away. 

AJ Linn

Andrew Linn left England 40 years ago to relocate to Spain, having been involved in businesses such as wine shipping and publishing. He currently writes regularly and professionally on wine, food, flamenco, and the Spanish way of life for various publications, and has a regular column in a Spanish newspaper. Andrew is involved in charity work relating to abandoned and mistreated animals.

More Posts

Disclaimer: The views, opinions and positions expressed within this guest article are those of the author alone and do not represent those of the Marbella Marbella website. The accuracy, completeness and validity of any statements made within this article are not guaranteed. We accept no liability for any errors, omissions or representations. The copyright of this content belongs to and any liability with regards to infringement of intellectual property rights remains with the author.

0 Comments

What did you think of this article?

The latest ideas for you to check out

The latest hits for you to check out